Learn how to make Nasi goreng kampung a popular and tasty Indonesian fried rice.
Onijiri- “is a Japanese food made from white rice formed into triangular or cylinder shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (umeboshi), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. Because of the popularity of onigiri in Japan, most convenience stores stock their onigiri with various fillings and flavors.” (source wikipedia)
This Indochinese meal is just delightful. Burnt garlic rice is full of flavour, it’s spicy, garlicy and fresh tasting. This is a very popular dish in Indochinese restaurants and the recipe we have found is straight forward and easy to follow.
“Singapore Noodles are the ultimate stir fry! This is my very simple and healthy version but you can add all sorts of extra ingredients like pork, prawns or pak choy!”