“Lynn demonstrates a really delicious side dish, Coconut Jasmine Rice. This would be perfect with salmon, but great with any main dish.”
This is a sweet rice pudding you can slice like a cake, the consistency is more ‘cake like’ than traditional rice pudding and has a delicate coconut flavour. This is a great gluten free cake option.
“The sweet, sour, spicy, salty and savoury flavours of Thailand are one of my favourite ways to fill a bowl. They’re seductively addictive, always well balanced and one of the world’s great cuisines. They’re also easy! This is a very simple dish to make.”
In the Caribbean rice and peas is a popular accompaniment to so many dishes. Although the recipe slightly differs from Island to Island, the love for this dish is the same. This flavorsome rice with a hint of coconut is delicious.
This video shows in detail how to make this dish.