“Curry rice provides a little taste of India. The great thing is, this recipe is made with five simple ingredients: rice, curry, salt, onion, and garlic. Most people should have these ingredients right in their pantry. As a result of using precooked rice, the dish can be made in about 10 or 15 minutes. In light of this, it makes a great midweek meal. It is a great side dish for just about any meal. Watch the video and let us know what you think of our curry rice.”
“This is a super quick and easy vegan curry fried rice recipe that you can make any time you want something tasty that is really good for you too!
Eat as a meal itself, or you can use it as a side dish, or even as a rice salad at party etc. Best of all, kids love this too and it is very easy to change the spices and ingredients around to vary it up a bit 🙂
This recipe has no added oil or fat and is 100% plant based vegan!”
“The sweet, sour, spicy, salty and savoury flavours of Thailand are one of my favourite ways to fill a bowl. They’re seductively addictive, always well balanced and one of the world’s great cuisines. They’re also easy! This is a very simple dish to make.”