Creole food is super comforting and full of flavour, this seafood jambalaya is now different. Jam packed with shrimp, scallops and crab meat this hearty dish is as great crown pleaser.
This layered rice dish is a tasty Dominican favourite. Pastelon de arroz is essentially a rice casserole which sounds odd but tastes amazing. It’s a real crowd pleaser and great for a large party.
‘Gumbo is a stew that originated in southern Louisiana during the 18th century. It consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun holy trinity of vegetables, namely celery,bell peppers, and onions. Gumbo is often categorized by the type of thickener used, the vegetable okra, the Choctaw spice filé powder (dried and ground sassafras leaves), or roux, the French base made of flour and fat. The dish likely derived its name from either a word from a Bantu language for okra (ki ngombo) or the Choctaw word for filé (kombo).’
This gluten and dairy free lasagna is just and tasty as any other! Brown rice lasagna sheets substitute traditional pasta sheets and taste just as good. If you don’t want to miss out on family favourites due to a gluten free diet, this is for you!