“Curry rice provides a little taste of India. The great thing is, this recipe is made with five simple ingredients: rice, curry, salt, onion, and garlic. Most people should have these ingredients right in their pantry. As a result of using precooked rice, the dish can be made in about 10 or 15 minutes. In light of this, it makes a great midweek meal. It is a great side dish for just about any meal. Watch the video and let us know what you think of our curry rice.”
“This recipe is on how to make vegan rice-stuffed pumpkin. In this video we’ll show you how to take the combination of rice and pumpkin to the next level. If you like food that tastes great, stay tuned for more upcoming recipes.”
“This is a super quick and easy vegan curry fried rice recipe that you can make any time you want something tasty that is really good for you too!
Eat as a meal itself, or you can use it as a side dish, or even as a rice salad at party etc. Best of all, kids love this too and it is very easy to change the spices and ingredients around to vary it up a bit 🙂
This recipe has no added oil or fat and is 100% plant based vegan!”
This is great for anyone on an alkaline based diet or anyone just trying to control their PH balance. This tasty nutrient rich dish is a great healthy meal, plus its a great dish for vegans and vegetarians too .
“Brown is the new white! Start replacing your white rice diet with the healthier and tastier brown rice. Its super simple once you know how, and this quick video can give you the know how.”
Black rice works really well in salads and this dish is a prime example of this. Moroccan style black rice and quinoa salad is the epitome of a tasty gluten free meal. I know often pull their faces at ‘free from’ meals but this salad is packed full of flavor and texture. This makes a filling meal or can be served as a side.