Watch the guys at tasty put a unique twist on this traditional Thai dessert. Everybody love mango sticky rice, now imagine it deep fried… Heaven.
Onijiri- “is a Japanese food made from white rice formed into triangular or cylinder shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (umeboshi), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. Because of the popularity of onigiri in Japan, most convenience stores stock their onigiri with various fillings and flavors.” (source wikipedia)
“Learn the best way to making risotto and turn it into something magical called: Arancini served with crispy prosciutto, basil and seared sweet tomatoes in balsamic vinegar!”
These beautiful risotto balls originate from Sicily, and are a popular Italian snack often served with a marinara sauce. This mouthwatering recipe is a great crown pleaser and works great as a snack or starter.