“Nuo mi fan, also known as yui fan, is a Chinese sticky rice dish flavored with shiitake mushrooms and Chinese sausage just to name a few ingredients.”
“This easy vegan Curry Rice dish is a winner! No funky ingredients or cooking skills necessary.”
Onijiri- “is a Japanese food made from white rice formed into triangular or cylinder shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (umeboshi), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. Because of the popularity of onigiri in Japan, most convenience stores stock their onigiri with various fillings and flavors.” (source wikipedia)
“Lynn demonstrates a really delicious side dish, Coconut Jasmine Rice. This would be perfect with salmon, but great with any main dish.”
“Showing you how to make a quick, easy, & delicous Chicken Fried Rice recipe – Authentic Chinese Style. You will really enjoy this Chicken Fried Rice!
This coconut and vegetable fried rice is a great dish to add to your Christmas table this year. This dish is so full of flavour it could be eaten on its own.
Egg biriyani is a great onepot dish. Chef Sneha Nair shows us how simple it can be to achieve this fresh and flavorsome dish.
It’s that time of year again, we are all getting ready to stock up to carve. Every year I find myself hunting for pumpkin recipes to avoid wasting throwing food away.This one pot dish is the perfect sweet and savoury dish, full of fall flavours. Chicken and pumpkin rice is a great filling meal when time is of the essence. Pumpkin creates a sweet creamy texture in rice dishes and carries bold flavours really well.
This is the ultimate brunch dish! If you’ve missed breakfast and lunch time is approaching and you fancy a fry up but don’t want to be ‘that person… This my friends is for you! Egg and bacon fried rice, it just sounds perfect doesn’t it?
Arroz con pollo is a very popular rice dish in South America and The Spanish Caribbean. Each country has a slightly different version but they are all as tasty as each other. This Puerto rican variation is just gorgeous.