24 Dec
2016

Onijiri-  “is a Japanese food made from white rice formed into triangular or cylinder shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (umeboshi), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. Because of the popularity of onigiri in Japan, most convenience stores stock their onigiri with various fillings and flavors.” (source wikipedia)

12 Oct
2016

It’s that time of year again, we are all getting ready to stock up to carve. Every year I find myself hunting for pumpkin recipes to avoid wasting throwing food away.This one pot dish is the perfect sweet and savoury dish, full of fall flavours. Chicken and pumpkin rice is a great filling meal when time is of the essence. Pumpkin creates a sweet creamy texture in rice dishes and carries bold flavours really well.

Recipe Here.