“Dosa is a type of pancake-crepe made from a fermented batter. Its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar and chutney. It can be consumed with idli podi as well”.-Source wikipedia
Bua Loy (meaning floating lotus) is a popular Thai dessert made with rice flour. “A classic dessert of Thai cuisine that’s fun to make and is a great recipe for kids. Get creative and make them into different colours using different vegetables and juices!”
“Top Secret RICE FLOUR Cookie recipe. Super Easy How to make with a few basic kitchen tools and ingredients. These rice flour cookies are about as healthy as they can get and still taste like regular cookies, but without all the refined sugar, additives and preservatives.”
Make your own gluten free ‘Oreos’!Coconut or peanut butter frosting sandwiched between two heavenly chocolate biscuits. Oreos are a popular kid’s party favorite and an all-round yummy snack. Who would have thought you could make a gluten free version of these. Brown rice flour is the perfect gluten free substitute because it bakes well like wheat flours.
This easy to follow recipe shows just how simple they are to make.
“Gluten free cooking can be a bit of a challenge when it comes to things meant to be fluffy”. Brown rice flour seems to be the answer and this recipe for light and fluffy pancakes proves that.
When mastering ones culinary skills it is vital to perfect the noodle. Making homemade pasta is impressive but it’s overdone. Why not try impressing guests with homemade rice noodles.
Fresh noodles will make creating authentic East Asian Dishes a piece of cake. This video shows just how you can achieve the perfect rice noodles.