“The Food Busker is tired of people buying sushi and not getting the most out of it. He is here to show you the best way to begin learning how to make your own sushi with succulent salmon strips, crisp cucumber all in tiny morsels that will impress even the most discerning sushi chefs! He isn’t alone, he has invested the help of his good mate Haste’s Kitchen.”
“Learn the best way to making risotto and turn it into something magical called: Arancini served with crispy prosciutto, basil and seared sweet tomatoes in balsamic vinegar!”
With Christmas around the corner its becoming harder and harder to not give it to to temptation of making these Christmas tree treats, they are adorable, and tasty ofcourse. Great fun for the kids or to gift.
“This delicious Christmas dessert is made out of rice porridge mixed with whipped cream, vanilla, and chopped almonds. In addition, there is one hidden whole almond in the risalamande. The person who finds the almond will get an extra gift during the Christmas celebrations. This usually helps on the number of second helpings!! It is a tradition not to reveal who has the almond until all the pudding has been eaten which is part of the fun. (Over the years, our Danish family has had a lot of laughs trying to figure out who has the almond.) The delicious and easy Christmas dessert is usually served cold with warm cherry sauce (kirsebærsauce).”
Jeera rice is such a popular dish in Indian cuisine. Its full of flavour and so simple to make, toasted cumin seeds have a gorgeous nutty flavour which is perfect in rice.
This coconut and vegetable fried rice is a great dish to add to your Christmas table this year. This dish is so full of flavour it could be eaten on its own.
Super tasty and easy to make Spanish roasted vegetable paella. This is great family food full of flavour and this variation uses brown rice so its also full of fibre.
“Chicken and chorizo paella – a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner.”
“Easy to make rice pudding that’s creamy, luscious and simply delicious. Good with or without the strawberries.”
Egg biriyani is a great onepot dish. Chef Sneha Nair shows us how simple it can be to achieve this fresh and flavorsome dish.