“Learn the best way to making risotto and turn it into something magical called: Arancini served with crispy prosciutto, basil and seared sweet tomatoes in balsamic vinegar!”
This Pumpkin risotto is a mouthwatering vegetarian dish, packed full of sweet flavour.
“This is a recipe that really is great for both the kids and the adults. Creamy risotto rice that doesn’t use cream and delicate fish and sweet peas straight from the freezer! Affordable, filling and a definite hit in my house – give it a go!”