Egg biriyani is a great onepot dish. Chef Sneha Nair shows us how simple it can be to achieve this fresh and flavorsome dish.
This is a “sweet recipe prepared on the occasion of Ganesha Chaturthi. Modak and Appe is believed to be lord Ganesha’s most favorite food and twenty one modak and appe are offered as Naivedyam. I wish you all a very happy Gowri Ganesha Festival… Appo is known by various names in Southern India, including paddu, appe, guliappa, Kuzhi paniyaram. Appo is prepared in different variations using wheat flour, semolina. ”