“Chicken and chorizo paella – a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner.”
This oven-baked Paella is a great dish when its your turn to entertain. It’s full of flavor and looks fantastic but it’s so simple to make. Sausage and shrimp are a great combo and truly compliment each other.
“Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar’s take on the classic Paella Valenciana. Traditionally made with chicken and rabbit, Omar caramelises the meat and vegetables before adding the rice and must have ingredient – saffron. Garlic, smoked paprika and rosemary all add to the incredible flavours of this dish designed to bring everyone to the table. Serve with a wedge of lemon and enjoy.”