Watch the guys at tasty put a unique twist on this traditional Thai dessert. Everybody love mango sticky rice, now imagine it deep fried… Heaven.
“Nuo mi fan, also known as yui fan, is a Chinese sticky rice dish flavored with shiitake mushrooms and Chinese sausage just to name a few ingredients.”
Onijiri- “is a Japanese food made from white rice formed into triangular or cylinder shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (umeboshi), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. Because of the popularity of onigiri in Japan, most convenience stores stock their onigiri with various fillings and flavors.” (source wikipedia)
“Follow this recipe to learn how to make sticky rice the authentic Thai way.”
Mango sticky rice is a traditional Thai desserts known for its sweet flavour and sticky consistency. This simple and easy to follow recipe will bring the tropical flavour of Thailand to your home in no time.